From sumptuous starters, fresh salads, pasta dishes, special options for children, vegan and vegetarian dishes, to main courses centered on succulent meats and seafood specialties, and our unique in-house designed puddings and desserts, we lovingly and carefully prepare our meals to cater for every individual palate. This means using the highest quality ingredients possible (fresh, delicious and traceable in source), and preparing them fresh. Our belief in traditional Turkish hospitality and excellent service is reflected by waiting staff who want you to enjoy the highest quality food experiences.

Open every day of the year, we also provide traditional Ottoman meat and kebab menus, cooked on an open fire, served on hot skillets and hot plates with accompanied salads and vegetables.

We’re also open late for special events including Christmas and New Year’s Eve.